Four Seasons Hotel in Yorkville is serving up a fancy 4 course prix-fixe dinner for $125. Mains include a choice of roasted venison, sautéed squid, braised short rib or duck magret. Head to d|bar after for a romantic nightcap.
Experience 1940’s dining with a touch of modern elegance at the Fairmont Royal York from Feb 11-14. This 5 course prix-fixe dinner is served with a complimentary glass of Veuve Clicquot champagne for $99.
Located on the third floor of a glass cube in the heart of the city, this intimate prix-fixe menu is offered to parties of two for $194. Enjoy a sampling of fluke, grilled strip loin, dungeness crab, sides and molten lava cake.
From the wood fire pit with all the fixins’, feast on a 5 course menu for $75. Add on oysters for $3 per piece. The Chaucer’s Heart Truffle made with pink lemonade, tea infused ganache + dark chocolate sounds divine!
Celebrate your love with Chef Susur Lee’s modern Asian & French menu with 5 courses for $120. Includes his Top Chef Curry Roasted Chicken.
Chef Lee is offering a romantic 4 course tasting menu complete with snacks and truffles for $105 on Feb 10-14. Wine pairing is also available for $50.
Make it sizzle and enjoy teppan cooking right at your table. Add on the Love Boat sushi special and make it the perfect date night for your foodie.
Enjoy a unique dining experience among fishes and other sea critters while indulging in a 3 course meal + wine. $275 per couple and includes access to exhibits until 11pm.