This refreshing cocktail takes a Mexican twist on the classic lemonade. It’s become my favourite bevy to serve because it combines tart + sweet with a spicy finish. Perfect to kick off Cinco de Mayo or warmer cottage weekends ahead! Cheers.

Ingredients:

– 3 oz Thirsty Buddha coconut water
– 3 oz lemonade (I like Kiju Juice or Santa Cruz – both organic brands)
– 1 oz Tequila
– 1 jalapeno, thinly sliced
– mint leaves
– sparkling water

Preparation:

Combine all ingredients in a cocktail shaker filled with ice. Shake shake shake! Then pour into serving glasses and top up with a splash of sparkling water. Garnish with additional jalapeno slices for extra zing.