Nothing hits the spot in the winter like a steaming cup of hot chocolate.
It’s simple to make and doesn’t have the same preservatives and fillers as the overly sweet store-bought kind. I also get to substitute the dairy with almond or rice milk.
I love adding in delicious spices like cinnamon, nutmeg or star anise or better yet, a shot of Baileys or Criollo Sea Salted Caramel and you’ve got the adult version! Cheers.