Hot Chocolate 10 Ways

3rd December 2016

Hot Chocolate

Nothing hits the spot in the winter like a steaming cup of hot chocolate.

It’s simple to make and doesn’t have the same preservatives and fillers as the overly sweet store-bought kind. I also get to substitute the dairy with almond or rice milk.

I love adding in delicious spices like cinnamon, nutmeg or star anise or better yet, a shot of Baileys or Criollo Sea Salted Caramel and you’ve got the adult version! Cheers.


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