Make This! Mini Cheesecake Bites

30th June 2016

Mini Cheesecake

If you have 5 minutes and an ice cube tray, you can make these delicious (and healthy) frozen vegan cheesecake bites that I learned from Moira of Feel Good Guru.

They are 0% dairy but 100% scrumptious and contain just 5 ingredients.

Perfect to bring to summer picnics or snack on at home… but don’t say I didn’t warn you because after you have one, you may not be able to stop!  

Ingredients (use organic when possible):

  • 1 cup cashews soaked overnight and drained
  • 1/8 cup of lemon juice
  • 4 tbsp of maple syrup
  • 2 tbsp coconut butter
  • your favourite berries

Preparation:

First blend your fruit in a blender and pour a thin layer into an ice cube tray. Then blend rest of the ingredients and pour it into the trays to create a second layer. You can put in popsicle sticks to make cheesecake pops. Freeze for half a day or more.  Enjoy!

 

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