Make This! Mini Cheesecake Bites

10th June 2019

Mini Cheesecake

If you have 10 minutes and an ice cube tray, you can make these delicious (and healthy) frozen vegan cheesecake bites that I learned from Moira of Feel Good Guru.

They are 0% dairy but 100% scrumptious and contain just 5 ingredients.

Perfect to bring to summer picnics or snack on at home… but don’t say I didn’t warn you because after you have one, you may not be able to stop!  

Ingredients (use organic when possible):

  • 1 cup cashews soaked overnight and drained
  • 1/8 cup of lemon juice
  • 4 tbsp of maple syrup
  • 2 tbsp coconut butter
  • your favourite berries

Preparation:

First puree your fruit in a blender and pour a thin layer into an ice cube tray. Then blend the rest of the ingredients and pour into the trays to create a second layer. Done! It’s as simple as that.

You can add popsicle sticks to make cheesecake pops. Freeze for at least half a day and enjoy!

 

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